Recipe - Pacific Rim Shrimp With Angel Hair Pasta And Balsamic Sauce

2 md Heads garlic; broken into
; separate cloves,
; peeled
One half cup Olive oil; (about)
3 tablespoon Unsalted butter
8 Salmon fillets; (6 to
7ounce)
4 teaspoon Fresh lemon juice
4 teaspoon Chopped fresh rosemary

Preheat oven to 400F. Place garlic in ramekin. Pour enough oil over to
cover. Wrap ramekin in double thickness of foil. Bake until garlic is very
tender, about 35 minutes. Using slotted spoon, transfer garlic and 1
tablespoon cooking oil to food processor. Add butter to processor; puree.
Season with salt and pepper.

Preheat oven to 450F. Place salmon on baking sheet. Season with salt and
pepper. Drizzle each fillet with One half teaspoon lemon juice, then spread 1
tablespoon garlic puree over each. (Can be made 1 day ahead; chill.)

Bake salmon uncovered until just cooked through, about 15 minutes. Sprinkle
rosemary over and serve.

Serves 8.

Bon Appetit June 1995

Converted by MC_Buster.

Per serving: 2855 Calories (kcal); 190g Total Fat; (60% calories from fat);
272g Protein; 4g Carbohydrate; 801mg Cholesterol; 918mg Sodium Food
Exchanges: 0 Grain(Starch); 38 Lean Meat; One half Vegetable; 0 Fruit; 28
One half Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.