Recipe - Pacific Rim Glazed Flank Steak

1 Beef Flank Steak (1 One half 2
pounds)
Orange Slices and Rosemary
Sprigs, garnish

MARINADE
1 cup Teriyaki marinade; prepared
One half cup Chopped onion
One half cup Honey
1/3 cup Fresh orange juice
1 tablespoon Chopped fresh rosemary
1 tablespoon Dark sesame oil
1 Clove garlic; crushed
Pepper

1. In medium shallow dish, combine marinade ingredients, adding pepper, as
desired; whisk until blended. Remove and reserve Three fourths cup for basting.

2. With sharp knife, lightly score both sides of beef steak in a
crisscross pattern. Place steak in remaining marinade in dish, turning to
coat. Cover and marinate in refrigerator for 30 minutes, turning once.

3. Remove steak from marinade; doscard marinade. Place steak on grid over
medium ash covered coals. Grill, uncovered, 1721 minutes for medium rare
to medium doneness, basting occasionally with reserved Three fourths cup marinade and
turning once.

4. Place remaining basting marinade in small saucepan, place on grid of
grill and bring to a boil. Meanwhile carve steak diagonally across the
grain into thin slices; arrange on platter. Spoon hot marinade over beef,
as desired. Garnish with orange slices and rosemary sprigs.

NOTES : May be broiled indoors as well. Place meat 23 inches from broiler
element. Broil 1318 minutes, basting occasionally with reserved Three fourths cup
marinade and turning once.
Recipe by: Texas Beef Council Posted to KitMailbox Digest by Leon & Miriam
Posvolsky posvolsk@centroin.com.br on Jul 11, 1997