Recipe - Pacific Paella

4 Boneless skinless chicken
breast halves
1 teaspoon Paprika
1 teaspoon Salt
One fourth teaspoon Black Pepper
Three fourths pound Mild Italian Sausage
16 ounce Canned Tomatoes; Drain &
Coarsely chopped or 20
Sundried, packed in oil,
drained and chopped
2 cn Chicken Broth
One half teaspoon Turmeric
One fourth teaspoon Saffron
2 cup Uncle Ben's Converted Orig.
Rice
1 Onion, large; Cut into
wedges
2 Cloves Garlic; Minced
1 pound Medium shrimp; peeled, dev.
& cook
1 Green Pepper; Cut into
strips
10 Mussels; Cleaned & Steamed

Cut chicken breasts into 1/2" strips. Combine paprika, salt and pepper in
small bowl. Add chicken and stir until all seasoning is worked into the
meat. Cut sausage into 1/4" pieces; remove casing. Pat tomatoes
completely dry with paper towel (if using sundried). Add enough water to
chicken broth to make 3Three fourths cups. Bring to a boil in 12" skillet. Stir in
turmeric, saffron, rice, onion, garlic, chicken, sausage and tomatoes.
Cover and simmer 20 minutes. Remove from heat. Stir in shrimp and green
pepper; if desired, top with mussels. let stand covered until all liquid
is absorbed, about 5 minutes. Makes 10 servings, 378 calories per serving,
prepared with canned tomatoes.
Recipe By : Uncle Ben's

Posted to MCRecipe Digest V1 #279

Date: Mon, 04 Nov 1996 21:25:25 0800

From: Connie Halliday connieh@earthlink.net