Recipe - Pacific Mushroom Caps

24 Large mushroom caps, cleaned
1/3 cup Butter/margarine, melted
6 ounce Snow crab meat
1 tablespoon Prepared horseradish
One fourth cup Dry bread crumbs
One fourth cup Grated parmesian cheese
2 tablespoon Minced green onion
1 tablespoon Minced parsley
3 tablespoon Mayonaise

Oven: Preheat oven to 375 deg F. Adjust rack to upper 1/3 of oven Brush
mushrooms with melted butter, place rounded side down on an ungreased
baking sheet. Drain crab meat, discard liquid, set crab meat aside. In a
medium bowl, stir together mayonaise and horseradish. Add bread crumbs,
cheese, green onion and parsley, stirring until well mixed. Add crab meat
and toss with a fork. Mound 1 level tablespoon of the mixture into each
mushroom. Bake 5 minutes or until warm, then broil 4" from the heat source
for about 1 minute or until golden brown. Serve immediately. Microwave: On
a paper plate, lined with a paper towel, arrange mushrooms in a circle.
Cover with waxed paper. Cook at 100% power (700w) for 23 minutes or until
hot. Rotate plate once. Try 12 at a time.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini