Recipe - Pacific Fire Shrimp

One half pound Butter; softened
1 tablespoon Creole seasoning
1 One half teaspoon Lemon pepper
1 One half teaspoon Dried rosemary
1 One half teaspoon Tabasco sauce
1 One half teaspoon Lemon juice
2 pound Medium shrimp; peeled and
deveined
Toast points or chunks of
French bread

Preheat oven to 400 F. Mash together butter, Creole seasoning, lemon
pepper, rosemary Tabasco sauce, and lemon juice. Arrange shrimp in baking
dish and spread with seasoned butter. Bake for 5 to 6 minutes, or until
bubbling hot. Serve hot, with toast points or French bread.

NOTES : Shrimp can be spread with seasoned butter, refrigerated up to 8
hours in advance and heated just before serving. . This dish doubles as an
appetizer or entree and is a creation of the Peohe Restaurant in Coronado.
. Formatted in MasterCook by Art Guyer at ThePoint@beachlink.com .
Recipe by: Peohe's Restaurant (Chile Pepper 2/98)

Posted to KitMailbox Digest by "Art Guyer" ThePoint@beachlink.com on Jan
15, 1998