Recipe - Pacific Chicken Shrimp And Kiwifruit Kebabs

6 Kiwifruit
One half pound Skinless, boneless chicken
breasts
1 lg Red bell pepper
1 small Red onion
16 Peeled shrimp

LIMEGINGER MARINADE
6 tablespoon Lime juice
3 tablespoon Honey
2 tablespoon Rice wine vinegar
2 tablespoon Olive oil
1 One half teaspoon Chopped cilantro
1 teaspoon Grated ginger root
One fourth teaspoon Red pepper flakes

From the New Zealand Kiwifruit Marketing Board.

Peel kiwifruit and cut into quarters. Cut chicken into 16 1" pieces.
Core and quarter pepper. Cut each quarter into four pieces. Peel and
quarter onion. Cut each quarter into four pieces. Toss chicken,
peppers and onions with LimeGinger Marinade. Marinate 12 hours in
refrigerator. When ready to cook, toss kiwifruit and shrimp with
other ingredients to coat with marinade. Divide ingredients among
eight skewers. Grill or broil, 34 minutes per side, turning skewers
once, until chicken and shrimp are cooked through. Makes 4 servings.

LimeGinger Marinade: Whisk all ingredients until combined.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip