Recipe - Pa Nang Nuah

14 ounce Cans coconut milk
2 Green onion stalks, chopped
into small sections.
4 Jalapeno peppers, cut into
thin strips
2 tablespoon Fish sauce
3 cup Chopped zuccini
2 pound Sirloin steak, cut bite size
2 tablespoon Red curry paste
4 Makrood leaves
1 bn Basil

Heat coconut milk until it bubbles. Add and stir in the Red curry paste.
When blended, add the beef and stir until it is cooked. Add the rest of the
ingredients, stir and remove from heat and serve over rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini