Recipe - Ozark Mountains Stew

5 cup Beef Cubes
2 tablespoon Flour
1 tablespoon Paprika
1 teaspoon Chili Powder
2 teaspoon Salt
3 tablespoon Lard
2 Onions, cut or sliced up
1 Clove Garlic, minced
28 ounce Can Tomatoes
3 tablespoon Chili Powder
1 tablespoon Cinnamon
1 teaspoon Ground Cloves
1 teaspoon Dry Crushed Red Peppers
2 cup Potatoes, chopped
2 cup Carrots, chopped

Combine flour, paprika, salt and the one teaspoon of chili powder. Dredge
beef cubes in the flour mixture and brown in hot lard in Dutch oven. Add
onion and garlic and cook until soft. Add tomatoes, chili powder, cinnamon,
cloves and red peppers. Cover and simmer two hours. Add potatoes and
carrots and cook until vegetables are tender (about 45 minutes). Source:
Missouri Cookin'

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini