Recipe - Ozark Black-Eyed Peas

1 cn (15oz) blackeyed peas
Leftover lima or navy beans
One half teaspoon Salt
1 tablespoon Butter
One fourth pound Cheese; grated
1 Tomato; cut or sliced up
Butter
Grated cheese

Combine peas, any leftover beans you might have, salt and 1 tablespoon
butter. Place in casserole. Sprinkle with One fourth pound cheese. Top with tomato
slices; dot with butter; sprinkle with grated cheese. Bake at 350 for 35
minutes. Sounds like quite a mixture, but so good!

MRS JACK GEORGE (ZULINE)

HOLLY GROVE, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.