Recipe - Ozark Apple Pudding

3 tablespoon Allpurpose flour
1 One fourth teaspoon Baking powder; doubleacting
1 ds Salt
1 Egg
One fourth cup Granulated sugar
1 teaspoon Vanilla extract
One half pound Apples; cored, pared and
chopped*
1 ounce Pecans; chopped

*Granny Smith or Golden Delicious apples are the perfect choice for this
yummy pudding.

Preheat oven to 350 F. On sheet of wax paper or a paper plate sift together
flour, baking powder, and salt; set aside.

Using electric mixer on high speed, in small mixing bowl beat together egg
and sugar until mixture is thick and lemon colored; beat in vanilla. Add
flour mixture and, using mixer on low speed, beat until throughly combined,
about 1 minute. Stir in apples and pecans.

Spray 8inch pie plate with nonstick cooking spray; spread apple mixture
evenly in pie plate and bake for 20 to 25 minutes (until a toothpick,
inserted in center, comes out clean)

Serving Suggestion: Top each portion of pudding with one tablespoon thawed
frozen dairy whipped topping.

Typed and formatted by Martha Hicks & Buster

Recipe by: WW meals in minutes cookbook

Posted to MCRecipe Digest V1 #855 by "Nitro_II "
Nitro_II@classic.msn.com on Oct 21, 97