Recipe - Oz-Mex Chicken Wings

3 tablespoon Vegetable oil
1 teaspoon Ground red chile powder
2 teaspoon Paprika
1 teaspoon Ground cumin
One half teaspoon Crushed dried oregano
3 tablespoon Lemon juice
One half teaspoon Salt
2 pound Chicken wings; cut at the
joints

put all the ingredients, except the chicken wings, in a large glass dish
bowl and mix well. Add the chicken and turn to coat with the marinade. Cov
Preheat the oven to 375 F.

Drain the chicken wings and arrange in a large baking tray.

Bake 3040 minutes or until the wings are tender and the juices run clear
when pierced at the thickest part.

Recipe by: Sally Hammond Place

Posted to EATL Digest by P&S Gruenwald sitm@NE.INFI.NET on Apr 9, 1998