Recipe - Oysters With Lime-Chili Sauce Salad

12 Oysters, shucked, shells
reserved
2 lg Shallots, fresh
One half bn Coriander
1 Chili, Jalapeno, seeded
1 Chili, red, seeded
One half cup Juice, lime, fresh

Place the raw oysters on their half shells on a serving plate.

Dice the remaining ingredients to approximately the same size (not too
fine). Place these minced ingredients in a bowl with the lime juice and mix
well. Dab this relish onto the oysters and serve.

Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgcsf.zip