Recipe - Oysters With Caviar

2 tablespoon Butter
2 tablespoon Flour
Three fourths cup Heavy cream
One fourth cup Dry sherry
2 tablespoon Parmesan cheese
1/8 teaspoon White pepper
3 tablespoon Black caviar
2 Dozen oysters on half shell
Lemon quarters
Parsley; chopped
Scallions; thinly cut or sliced up

Heat butter over low heat in heavy saucepan until bubbling. Whisk in flour
and cook 45 minutes without browning. Whisk in cream a bit at a time,
then sherry, keeping the mixture lumpfree. Add 3 tsp. cheese, pepper. Stir
in caviar and remove from heat. Adjust seasoning if necessary. Arrange
oysters single layer in baking dish. Spoon sauce over each one and sprinkle
with parmesan. Bake at 400 degrees F for 68 minutes until golden on top.
Serve immediately garnished with lemon, parsley, and scallions.

MOST OF THE TIME IS FOR

SHUCKING THE OYSTERS

From the Micro Cookbook Collection of Contemporary Recipes. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.