Recipe - Oysters On The Half Shell With Red Wine Vinegar Sauce
Categories: None, Oysters On The Half Shell With Red Wine Vinegar Sauce
6 Shallot; peeled and cut or sliced up
Three fourths cup Red wine vinegar
36 Oyster; fresh
In a blender puree shallots with the red wine vinegar until smooth. Set
aside. Shuck oysters. Shucked oysters may be kept, covered with a wet
towel, in the refrigerator up to an hour. Spoon about 1 teaspoon of sauce
over each oyster to cover with a thin layer. Serve immediately.
Recipe By : Too Hot TamalesSHOW #TH6122/tpogue@idsonline.com
Posted to MCRecipe Digest V1 #241
Date: Fri, 11 Oct 1996 21:48:00 465800
From: Terry Pogue tpogue@ids2.online.com
Oysters On The Half Shell With Red Wine Vinegar Sauce recipe makes 8 Servings
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