Recipe - Oysters In Tempura Batter With Sesame Seeds And Lime

12 Oysters; (Belons or
Kumamotos)
One half cup Finely minced fennel
(save the sprigs for
garnish)
One fourth cup Minced shallots
1 teaspoon Toasted and coarselyground
coriander
One half cup Rice wine vinegar
12 ds Hot pepper sauce
Plate of crushed ice or rock
salt

In a small bowl, mix fennel, shallots, coriander and vinegar. Spoon on top
of oysters. Put one dash of hot pepper sauce on each oyster. Place on plate
of ice and fennel sprigs and serve immediately. This recipe yields 4