Recipe - Oysters In Oatmeal

BASE
One half cup Iced cold water
1 Egg
One fourth teaspoon Baking soda
1 cup Cornflour
2 Dozen bluff oysters
1 One half cup Oil

LEMON GINGER SAUCE
One fourth cup Lemon juice
2 teaspoon Grated fresh ginger
1 teaspoon Sugar

Oysters:

Whisk water and egg together until frothy.

Sift baking soda and cornflour together.

Add to water mixture and combine well.

Place oysters in batter.

Lift out and fry a few at a time in hot vegetable oil.

Drain on crumpled kitchen paper and serve with Lemon Ginger Sauce.

Lemon Ginger Sauce:

Mix lemon juice, grated ginger and sugar together

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