Recipe - Oysters In Blankets
Categories: Fish, Main Dish, Appetizers, Microwave, Oysters In Blankets
8 ounce Can oysters, drained
One half pound Raw bacon, cut in half
1. Wrap individual oysters with One half strip bacon and fasten with a
toothpick. 2. Line a heatresistant, nonmetallic baking dish with a double
thickness of paper toweling. Place 15 baconwrapped oysters on paper
toweling in a circle. 3. Heat, covered with paper toweling 8 to 10 minutes.
4. Remove toothpick and serve on toast or crackers. 25 appetizers
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Oysters In Blankets recipe makes 4 Servings
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