Recipe - Oysters And Wild Rice Casserole

1 pack Wild rice
One half cup Margarine
1 cn Cream of chicken soup
1 teaspoon Curry powder
1 teaspoon Onion powder
One half pt Whipping cream
1 pt Oysters; well drained
Salt & pepper
1 cup Parmesan cheese

Cook rice according to the package directions. Make a sauce of the soup,
cream, onion powder, curry powder, salt & pepper & One half cup of cheese.
Butter a 9x13inch casserole. Put a layer of rice, a layer of oysters, and
a layer of sauce. Top with remaining cheese & bake at 350 for 30 minutes or
until bubbly.

MRS. TRAVIS TAYLOR

CLARKSDALE, MS

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.