Recipe - Oysters And Caviar

2 pound Seaweed
18 Oysters, on half shell
2 Scallions
2 ounce Black caviar
2 Lemons

Spread seaweed in a flat basket. Arrange chilled oysters in their shells,
on the seaweed. Thinly slice scallions into rings. Sprinkle 2 or 3 pieces
on each oyster. Top each one with a dab of caviar. Serve very cold,
accompanied by fresh, thin cut or sliced up lemon wedges. Pass well chilled
Champagne.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini