Recipe - Oysters A La Bookbinder

12 Oysters
1 Mushroomlarge, finely chopp
1 teaspoon Onionminced
3 tablespoon Butter
1 teaspoon Flour
One half cup Milkwarm
One fourth cup Oatmealcooked
Salt & pepper
1 tablespoon Parsleyminced
3 tablespoon Parmesan cheesegrated

Wash & shuck oysters,putting them on the half shell. Saute the mushroom &
onion in 1 tbs. butter until soft but not browned. Add flour & stir to
blend. Add milk & stir until thickened. Add oatmeal & stir well. Season to
taste w/ salt & pepper. Stir in parsley. Place oysters under broiler for 4
min. Remove & cover each oyster w/ some sauce. Sprinkle w/ Parmesan cheese.
Melt 2 tbs. butter & drizzle a few drops over oysters. Return to broiler &
cook for 5 min. or until browned. This recipe may be made w/ more oysters,
depen ding upon the rest of the dinner planned. It may also be served as a
main course.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini