Recipe - Oysters Stuffed With A Mirliton Dressing

1 tablespoon Pink peppercorns
1 tablespoon Green peppercorns
1 tablespoon Fennel seed; toasted
One half cup Red wine vinegar
One half cup Champagne vinegar
One half teaspoon Salt
2 Dozen fresh oysters

In a small bowl, combine the peppercorns, fennel seed, vinegars, and salt.

Shuck oysters just before serving; arrange on bed of crushed ice. Drizzle
with mignonette, or serve on the side. Serve immediately.

Source: "Martha Stewart Living Magazine, Dec 1996/Jan 1997" S(Formatted for
MC5): "by Lynn Thomas Lynn_Thomas@prodigy.net"

Per serving: 34 Calories (kcal); 1g Total Fat; (20% calories from fat); 2g
Protein; 5g Carbohydrate; 13mg Cholesterol; 188mg Sodium Food Exchanges: 0
Grain(Starch); One half Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by: Martha Stewart

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