Recipe - Oysters Rockerfeller

One half Stick Unsalted Butter at
Room temperature
One fourth cup Dried Bread Crumbs
One fourth cup Scallions cut or sliced up
One fourth cup Celery chopped
1 tablespoon Fresh Tarragon Leaves
Chopped
One fourth teaspoon Salt
Fresh Ground Black Pepper
To taste
1 pn Cayenne Pepper
12 Fresh Oysters on the half
Shell

1. Preheat the broiler. Arrange the broiler rack 3 to 4 inches from the
heat.

2. In the container of a food processor, puree the butter, bread crumbs,
scallions, celery, tarragon, salt, black pepper, and cayenne until smooth.

3. With a small sharp knife, cut below each oyster to release it from its
shell.

4. Arrange each oyster in its shell on a baking sheet. Spread some of the
butter on each oyster.

5. Broil just until golden and crisp, 2 to 3 minutes. Serve immediately.

Yield: 2 servings

Posted to MMRecipes Digest V3 #190

Date: Sat, 06 Jul 1996 14:34:44 0400

From: Lloyd lloyd2@mindspring.com

Recipe By : Pat Gold plgold@IX.NETCOM.COM