Recipe - Oysters Rockefeller Galatoire

1 One half pound Butter or margarine
1 teaspoon Thyme
2 Bunches green onions;
chopped fine
1 One half cup French bread crumbs
4 Dozen oysters; drained
Three fourths cup Parsley; chopped
1 cup Water
3 tablespoon Anise seed
3 pound Frozen spinach
1 ds Cayenne pepper
Salt & pepper to taste

Melt butter; add thyme and green onions. Saut‚ for a minute or two. Add
bread crumbs; saut‚ until the crumbs are toasted. Add drained oysters;
simmer on low fire until oysters curl. Add parsley; set aside. In a small
pot put anise seed in water; boil slowly for 10 minutes. Strain; add liquid
to the oyster mixture. Cook frozen spinach according to package directions;
drain well. Add to the oyster mixture; mix well. Add cayenne, salt and
pepper. Bake 20 to 25 minutes in a 425 degree oven. Serves 10.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.