Recipe - Oysters Parmesan

Rock salt
12 md Oysters in shells
Dairy sour cream
One half cup Grated Parmesan cheese
One fourth cup Craker crumbs
One fourth cup Melted butter
One half teaspoon Dry mustard

Fill 3 pie plates, 9* 1 1/4", 1/2" deep with rock salt; sprinkle with
water. Scrub oysters in shells under running cold water. Break off
thin end of shell with hammer. Force a table knife between halves of
the shell at broken end; pull apart. Cut oyster muscle to separate
from shell. Remove any bits of shell. Place oyster on deep half of
shell; discard other half. Arrange filled shells on rock salt base.
Spoon 1 tsp. dairy sour cream onto each oyster. Mix remaining
ingredients together. Spoon about 2 tsp. cheese mixture onto each
oyster.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip