Recipe - Oysters Mulled Down

4 Strips bacon
1 md Onion
1 Piece fresh oysters with
Liquid
1 tablespoon Cornstarch
3 tablespoon Water
1/8 teaspoon Kitchen Bouquet
Cajun or creole seasoning
To taste
Hot cooked rice

Cutt bacon into 1inch pieces. Fry bacon in skillet until crisp. Set bacon
aside; pour off drippings and reserve 3 tablespoons.

Peel and dice onion. Brown in bacon drippings. Add oysters with liquid.
Stir. Cook on medium heat until oysters are hot and edges begin to curl,
about 5 minutes.

Mix cornstarch and cold water. Add to oyster mixture to thicken. Add
Kitchen Bouquet to add color along with Cajun or creole seasoning and
chopped chives.

Serve over hot cooked rice. Crumble bacon and sprinkle over top, if
desired.

Posted to EATL Digest 31 May 96

Date: Fri, 31 May 1996 23:19:30 0400

From: "Cindy H." mulvany@NANDO.NET

Recipe By : Treasured Recipes from the United Sisterhoods of UNCG