Recipe - Oysters Mosska

1 tablespoon Vegetable oil
One fourth cup Diced onion
1 One half tablespoon Chopped garlic
1 pt Oysters with their liquor
1 cup Brown stock
1 tablespoon Chopped parsley
Creole spice
1 cup Bread crumbs
2 tablespoon Grated Parmesan cheese
1 tablespoon Chopped basil
1 tablespoon Olive oil

Preheat a broiler. In a saute pan cook onions in vegetable oil, add garlic
and toss for 1 minute. Add oyster liquor and stock and bring to a boil.
Reduce liquids by half. Reduce heat to simmering, add oysters and parsley,
and heat through. Adjust seasonings to taste with Creole spice. Pour into a
shallow baking dish. Combine bread crumbs, cheese, basil, 1 teaspoon Creole
spice and olive oil; use to top oysters. Broil until top is browned and
bubbly, about 8 minutes.

Yield: 2 to 3 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE096

Posted to MCRecipe Digest V1 #282

Date: Wed, 06 Nov 1996 22:00:04 0500

From: Rowaan rowaan@ix.netcom.com