Recipe - Oysters Mosca

2 tablespoon Vegetable oil
3 Cloves garlic, pressed
4 bn Scallions, chopped
2 pt Oysters, chopped w/liquid
2 tablespoon Chopped parsley
2 tablespoon Lemon juice
One half teaspoon Salt
One fourth teaspoon Pepper
ds Oregano
Three fourths cup Bread crumbs
Three fourths cup Grated Romano cheese
24 Cocktail patty shells

Cook garlic and scallions in oil or margarine until soft. Add oysters,
parsley, lemon juice, slat pepper and oregano. Cook about 10 minutes,
stirring often. Add bread crumbs and cheese; mix well.

Pour mixture into patty shells. Heat in 350øF oven for 10 minutes.

Barbara Bohannon

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini