Recipe - Oysters Mock-A-Feller

18 Gefilte fish pcs. in a jar
1/3 Bunch spinach
6 Shallots
3 Ribs celery
1/3 Bunch parsley
1/3 Head of lettuce
1 Stick pareve margarine,soft
1 tablespoon Worscestershire sauce
1 teaspoon Anchovy paste
1 ds Tabasco sauce
Three fourths ounce 80 proof absinthe (Anisette)
1/3 teaspoon Salt
One half cup Seasoned bread crumbs

Chop all greens fine and mix with margarine and half of bread crumbs.
Reserve remaining bread crumbs. Add remaining ingredients, except fish
pieces, and blend thoroughly. Drain gefilte fish, slice in half, and place
in ovenproof shell shaped ramekins. Set shells in pan of hot, coarse
kosher rock salt. Spread sauce over fish pieces and sprinkle with
remaining bread crumbs. Bake at 450 F. abt. 25 min.; then place under
broiler to brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini