Recipe - Oysters Diablo

3 Dozen oysters with shells
1 tablespoon Butter
3 Shallots; finely chopped
2 tablespoon Flour
1/8 teaspoon Nutmeg
Few grains cayenne pepper
One half teaspoon Salt
One half teaspoon Prepared mustard
1 tablespoon Worcestershire sauce
1 cn (small) chopped mushrooms
One half teaspoon Chopped parsley
1 Egg yolk
Buttered cracker crumbs

Wash and chop oysters. Cook shallots in butter; add flour and brown. Add
remaining seasonings, oysters and mushrooms; cook a few minutes. Remove
from fire and add egg yolk. Put mixture in deep halves of oyster shells,
cover with crumbs and bake 15 minutes.

THE PONCHARTRAIN HOTEL

GARDEN DISTRICT

NEW ORLEANS, LA

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.