Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Oysters Brochette

Categories: Appetizers, Hors D'oeuv, Seafood, Oysters Brochette

Ingredients:

1 cn (8 oz) oysters
6 sl Bacon
1 Box round toothpicks

Drain oysters, discarding liquid. Cut bacon into smaller slices, sufficient
to just wrap whole oysters, skewering with toothpicks. Place under broiler
with a medium flame (about 350�) until bacon is cooked. Serve as hors
d'oeuvre.

Recipe by: Favorite Brand Names Recipes Cookbook, 1981

Posted to MCRecipe Digest V1 #885 by "Crane Walden cranew@foothill.net"
cranew@foothill.net on Nov 1, 1997

Oysters Brochette recipe makes 10 Servings

Prepare a great meal for the whole family with this recipe!

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