Recipe - Oysters Baked With Garlic Pine Nut Butter

1 Stick butter
One half cup Olive oil
One fourth cup Chopped parsley
One half cup Chopped green onions
3 Cloves minced garlic
2 cup Bread crumbs
2/3 cup Parmesan cheese
One half teaspoon Salt
One half teaspoon Pepper
To taste red pepper
1 One fourth teaspoon Sweet basil
1 teaspoon Oregano
1 pt Well drained fresh oysters

1. Saute over medium heat, olive oil, butter, the onion, parsley and
garlic.

2. In a separate bowl combine the bread crumbs, parmesan cheese, salt,
black pepper and red pepper.

3. Add the sweet basil and oregano. Add the bread crumb mixture to the
sauteed vegetables. Mix well. Taste for seasoning.

4. Remove from heat and add the oysters, which have been well drained. Blot
the oysters with paper toweling to remove most of the juices before adding
to the bread crumb mixture. Stir very gently, then put in baking dish.

5. Bake in 425°F oven for 15 minutes or until bubbly.
Posted to recipeludigest Volume 01 Number 434 by RecipeLu
recipelu@geocities.com on Jan 02, 1998