Recipe - Oysters And Cream With Parmesan

16 Oysters
4 tablespoon Medium oatmeal
50 g Unsalted butter
1 Lemon; cut into wedges
Salt and freshly ground
black pepper

Carefully remove oysters from their shells. Lay them on a clean tea towel
and allow excess liquid to run off.

Place the oatmeal on a large plate and season generously with salt and
pepper. Gently roll the oysters in the oatmeal until they are lightly
coated all over.

Melt the butter in a medium sauce pan and fry the oysters for about 12
minutes or until lightly golden on both sides.

Serve immediately with lemon wedges.

Converted by MC_Buster.

NOTES : Serves 4 as a starter

Converted by MM_Buster v2.0l.