Recipe - Oysters
Categories: Shellfish, Canning, Oysters
12 ounce Oysterette Crackers
1 cup Vegetable Oil
1 pack Ranch Dressing Mix; 1.04 Oz
One fourth cup Parmesan Cheese; Grated
One half teaspoon Garlic Powder
One half teaspoon Dillweed
1. Place crackers in large selfsealing plastic bag. Pour in oil and turn
from side to side until all crackers are moistened.
2. Mix dry ingredients together an pour into bag.
3. Seal tightly and turn from side to side until crackers are coated with
seasonings.
Posted to recipeludigest Volume 01 Number 303 by "Diane Geary"
diane@keyway.net on Nov 24, 1997
Oysters recipe makes 2 Servings
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