Recipe - Oyster And Artichoke Crepes
Categories: Seafood, Oyster And Artichoke Crepes
4 Dozen oysters
1 cn Sliced artichoke bottoms
4 ounce Butter
2 tablespoon Flour
1 Bunch green onions; chopped
1 One half pt Oyster liquid
Salt & pepper to taste
Crepes
Saut‚ onions in butter and stir in flour; add oysters, artichoke slices,
oyster liquid, salt and pepper. Simmer for 10 minutes; sauce will thicken.
Spoon sauce into crepes, roll and cover with a little more sauce. Run under
broiler for a couple of minutes until sauce bubbles.
COMMANDER'S PALACE
WASHINGTON AVE & COLISEUM ST
NEW ORLEANS, LA
From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Oyster And Artichoke Crepes recipe makes 4 Servings
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