Recipe - Oyster Suzette

12 Shucked oysters; leaving in
their shell
1 cup Diced bacon
One half cup Chopped onions
2 tablespoon Minced shallots
1 tablespoon Minced garlic
One fourth cup Small minced green peppers
1 tablespoon Crystal Hot sauce
1 cup Bread crumbs
Essence
One half cup Grated ParmigianoReggiano
Cheese
1 cup Prepared Hollandaise sauce;
warm
2 tablespoon Chopped chives
Rock salt for the platter

ESSENCE OF EMERIL SHOW#EE2307

Preheat the oven to 400 degrees F. In a hot saute pan, render the bacon
until crisp, about 2 to 3 minutes. Add the onions, shallots, garlic, and
peppers. Saute for 2 to 3 minutes. Remove the mixture from the heat and
allow to cool. In a mixing bowl, combine the bacon mixture, Crystal sauce,
bread crumbs and cheese together. Season with Essence. Place 2 tablespoons
of the bread crumb mixture on top of each oyster. Bake for 6 to 8 minutes
or until golden brown. Remove from the oven. Place the oysters on a platter
with the rock salt. Drizzle each oyster with the Hollandaise Sauce. Garnish
with chives.

Posted to recipeludigest by molony molony@scsn.net on Feb 21, 1998