Recipe - Oyster Stuffed Hamburgers

125 g Trimmed lean organic beef
Preferably feather steak
2 teaspoon Shallots, finely chopped
and trimmed; optional
1 teaspoon Fresh herbs, finely
chopped; optional
1 pn Freshly ground black pepper
Salt
4 Oysters; shelled
1 Bun

Mince or finely chop the beef. Mix the meat with the shallots, herbs and
pepper, and shape it into a firm patty shape, roughly the size of the bun,
enclosing the oysters in the meat. Have the grill hot, or use a
wellseasoned castiron or nonstick frying pan. Cook the hamburger on both
sides until done to your liking. Lightly salt it and serve hot on a lightly
toasted soft bap.
Posted to EATL Digest 10 Sep 96

Date: Wed, 11 Sep 1996 10:47:09 EDT

From: erika metzieder 100627.3022@COMPUSERVE.COM