Recipe - Oyster Stuffed Fillets Of Sole

2 Strips bacon
1 small Minced onion
1 cn (8oz) oysters
2 cup Soft bread crumbs
2 tablespoon Fresh lemon juice
1 tablespoon Sake
1 Egg
2 tablespoon Minced parsley
One half teaspoon Salt
1 pn Pepper
6 Fillets of sole (2 lb)
OYSTER SAUCE

Fry bacon & onion until tender. Drain & chop oysters, reserving 1/4
cup liquid for sauce; combine oysters with remaining ingredients
except fillets. Separate mixture into 6 parts: place each part on a
fillet & roll up tightly. Fasten ends with toothpicks. Place rolled
fish in buttered baking dish; cover & bake in 375 oven for 45 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip