Recipe - Oyster Stew With Vegetables

1 pt Oysters; Shucked
1 cup Onion; Chopped, 1 Large
1 Green Bell Pepper; Chopped,*
1 Clove Garlic; Minced
2 tablespoon Margarine Or Butter
8 ounce Tomatoes; Cut Up, 1 can
2 Potatoes; Peeled, Chopped
One half cup Olives; Sliced, **
2 tablespoon Capers
1 teaspoon Salt
One fourth teaspoon Marjoram; Dried, Crushed
1/8 teaspoon Cinnamon; Ground
Cayenne; Dash Of
2 teaspoon Vinegar

* Bell pepper should be of a medium size.
** Olives should be the green pimentostuffed.

Mostly from Better Homes & Garden's "Mexican Cookbook".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sowest7.zip