Recipe - Oyster Stew-Cajun Country Recipes

One fourth cup Cooking oil
3 tablespoon Margarine
1 lg Onion, chopped
One half Bell pepper, chopped
1 tablespoon Parsley, minced
2 tablespoon Green onion, chopped
2 Cloves garlic, minced
1 cup Hot water
One half cup Oyster liquid
2 tablespoon Worcestershire sauce
One fourth teaspoon Kitchen Bouquet
One fourth teaspoon Hot sauce
One fourth teaspoon White pepper
One fourth teaspoon Salt
2 Dozen oysters
3 cup Rice or noodles, cooked

Lightly brown onion and bell pepper in oil and margarine. Add One fourth cup
water, cook for 5 minutes. Stir in parsley and green onion. Add hot water,
oyster liquid, Worcestershire sauce, Kitchen Bouquet and hot sauce. Cook
over medium heat for 15 minutes. Stir in oysters and garlic. Season with
salt and pepper. Simmer 15 minutes. Serve over cooked rice or noodles.
Festival: Louisiana Oyster Festival; July 1416, 1995.
Posted to MCRecipe Digest V1 #351

Recipe by: Cajun Country Recipes

From: kmeade@IDS2.IDSONLINE.COM (The Meades)

Date: Thu, 19 Dec 1996 09:24:54 0500