Recipe - Oyster Soup

One fourth cup Butter or margarine
One half cup Thinly cut or sliced up green onions
2 tablespoon Flour
2 cup Half and half
Three fourths cup Oyster liquer; (about)
One fourth teaspoon TABASCO pepper sauce
24 Oysters; shucked
2 tablespoon Chopped parsley

In 3quart saucepan, melt butter over medium heat. Add green onions;
stirring frequently, cook 5 minutes. Add flour. Stirring constantly, cook 1
minute. Gradually stir in halfandhalf until smooth.

Stirring constantly, bring to a boil. Stir in oyster liquor and Tabasco
pepper sauce. Continue stirring constantly, cook until soup thickens. Add
oysters and parsley. Stirring frequently, cook over low heat 5 to 10
minutes longer (do not boil).

Makes 4 cups.

Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Mar 29, 1998