Recipe - Oyster Sauce Roast Pork

1 pound Pork tenderloin 2" pieces
4 teaspoon Soy sauce
1 tablespoon Sugar
2 tablespoon Oyster sauce
One fourth cup Rice wine
1 1" cube ginger finely choppe
2 Cloves garlic finely chopped
1 teaspoon Five spice

1. Take each piece of meat and lay it on an end, take a clever and lay the
side of it on the end of the meat, now lean over the knife and press down
on the meat until it is about 1" thick. 2. Combine remaining ingredients
and pour over meat marinade at least 30 min, over night is better. 3. Turn
oven to 500 degrees, place a pan of boiling water in the bottom of oven. 4.
Place the drained meat pieces on a cake rack, cook 10 min 5. Turn meat
over, brush with marinade and turn oven down to 375, continue cooking
another 20 min or until pork is done. Slice in thin cross grain sections,
serve with rice, or as an appetizer, leftovers work well in fried rice and
egg foo yong.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini