Recipe - Oyster Sauce Chicken (Ho Yow Gei)

2 pound Fryer cut in pieces
Three fourths cup Oyster flavored sauce
4 tablespoon Soy sauce
2 Cloves garlic cut or sliced up
1 Small fresh ginger chopped
1 cup Chicken stock

Combine all ingredients and mix thouroughly. Add chicken to sauce and
marinade for 3 hours or more. Remove chicken pieces and place under broiler
for 25 minutes each side, brushing chicken with sauce to keep moist. Serve
with rice.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip