Recipe - Oyster Patties

1 Stick butter or oleo
8 Cloves garlic, chopped
3 tablespoon Flour (or more)
One half teaspoon Salt
One fourth teaspoon Oregano
1 lg Onion, chopped
Three fourths Bunch parsley, chopped
2 Bunches green onions chopped
One fourth teaspoon Pepper
2 Dozen medium patty shells
5 Dozen oysters

Saute onions, greeen onions, garlic in butter until golden brown. Add
flour and brown. Chop oysters; reserve liquid. Add oysters, parsley and
oregano, simmer 15 to 20 minutes. Add salt and pepper. If mixture is too
thick, add oyster water for desired consistency. If mixture is too thin,
thicken with a little flour and water. Fill patty shells and bake 325 F.
about 15 minutes. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini