Recipe - Oyster Pate

1 qt Oysters (retain liquid)
1 teaspoon Louisiana hot sauce
1 tablespoon Lea & Perrins Worcestershire
Salt, to taste
One fourth teaspoon Garlic powder
One half teaspoon Onion powder
Water (enough to cover oyste

Cook oysters in their own juice with all above ingredients. In food
processor, put olives (stuffed with pimentos), oysters (drained), bacon
(and a little bacon drippings), shake of garlic and onion powders, shake of
chili powder, and sweet relish. Pulverize well in food processor. Chill
and serve on crackers.
Justin Wilson's "Gourmet and Gourmand Cookbook"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip