Recipe - Oyster Orgy With Spicy Sauce

OYSTER FLOUR
1 cup Flour
One half cup Cornmeal
2 teaspoon Dried thyme
1 teaspoon Dried oregano
2 teaspoon Garlic powder
2 teaspoon Onion powder
1 teaspoon Salt
2 teaspoon Freshly ground black pepper
20 Freshly shucked oysters
2 tablespoon Olive oil
4 French rolls
One fourth cup Cayenne aioli
6 Leaves romaine lettuce;
julienned

To prepare the oyster flour, mix together the flour, cornmeal, thyme,
oregano, garlic powder, onion powder, salt, and pepper in a bowl.

Transfer the oyster flour to a large plate, and dredge the oysters in the
flour.

Heat the oil in one very large saute pan or two medium saute pans over high
heat until lightly smoking. Add the oysters and cook just until they are
browned, 3 to 4 minutes per side, depending on the size. Drain well on
paper towels.

Split each French roll in half and place 5 oysters on each roll. Drizzle
with cayenne aioli and top with lettuce. Serve warm.

Converted by MC_Buster.

Per serving: 356 Calories (kcal); 9g Total Fat; (23% calories from fat); 9g
Protein; 60g Carbohydrate; 0mg Cholesterol; 767mg Sodium Food Exchanges: 4
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 One half Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.