Recipe - Oyster Loaf

1 Loaf French bread
1 teaspoon Prepared mustard
1 Minced garlic clove
One fourth cup Melted butter
1 pt Oysters, plus juices
1 cup Grated mild cheese
1 tablespoon Chopped onions
Lemon slices (optional)

Slice off top of French bread; scoop out center, leaving 1" thick
shell. Combine mustard & garlic with melted butter; brush over the
inside of bread. Simmer oysters in their own juices until edges begin
to curl; combine with cheese & onion. Fill cavity in loaf with oyster
cheese mixture; replace top. Use sharp knife to slice partway through
bread at 1 or 2" intervals. Wrap in foil & bake in 350 oven for 30
minutes. Unwrap & serve with lemon slices.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip