Recipe - Oyster Casserole

6 tablespoon Fat
One half Small onion, cut or sliced up
One fourth pound Fresh mushrooms, cut or sliced up
4 tablespoon Allpurpose flour
1 teaspoon Salt
1 teaspoon Paprika
Dash of cayenne
2 cup Milk
2 Dozen raw oysters, with
Their juice
3 Hardcooked eggs, cut or sliced up
2 tablespoon Cooking sherry

Heat fat, add onions and mushrooms. Cook until tender and remove from pan.
Blend flour with fat, add seasonings, let boil 2 minutes and add milk
gradually. Cook oysters in their own liquor until edges curl and add
oysters and liquor to creamed mixture. Add mushrooms, onion and eggs; stir
in sherry. Turn into greased casserole and bake at 400F for 15 minutes.
Serve on toast or pastry shells. Serves 4 or 5 Source: Heritage Collection
ch.
Posted to MMRecipes Digest V3 #260

Date: Sun, 22 Sep 1996 23:39:59 0400

From: Cindy J Hartlin chartlin@total.net