Recipe - Oyster And Spinach Stuffed Turkey Roll With Wine Sauce

24 Raw oysters in their shells;
scrubbed
1 One half cup Spicy Cocktail Salsa; see *
Note
1 small Red onion; finely minced
1 bn Cilantro; leaves only,
chopped
1 Lime; quartered
4 Fried Tortilla Chips; see *
Note

* Note: See the “Spicy Cocktail Salsa” and “Fried Tortilla Chips” recipes
which are included in this collection.

Place 4 martini glasses or wine goblets in the refrigerator to chill. Shuck
the oysters. Place 6 oysters, with their juice, in each chilled glass.
(Fresh, cleaned oysters can be reserved in the refrigerator for up to 6
hours.) Spoon the salsa into the glasses. Stir to combine. Sprinkle with
the minced onion and cilantro and serve with squeezed lime wedges and Fried
Tortilla Chips. This recipe yields 4 appetizer