Recipe - Oyster-Artichoke Soup

One half Stick margarine or butter
1 bn Green onions; chopped
1 Clove garlic; chopped
1 cn Artichoke hearts, drained;
cut into bitesized
1 cn Chicken broth (large)
3 tablespoon Flour
1 10oz jar of oysters
Cayenne pepper
Worcestershire sauce
Salt

Melt butter and saute green onions and garlic until soft. Add artichokes,
sprinkled with flour, and stir to coat well. DO NOT BROWN.

Add chicken stock; let it simmer for 15 minutes.

Drain oysters, reserving the liquid, and checking for shell bits and sand.
Add oysters and their liquid to the soup.

Season to taste, using cayenne pepper, Worcestershire, and salt. Simmer for
another 1015 minutes.

Can be chilled and kept overnight (in fact, the flavors improve) and then
heated before serving.

Posted on GEnie by C.BALLOU1 [Claudia] on 06/12/93. Formatted for MM by
Rosanne Troxel (D.TROXEL/GEnie; TJFM10C/Prodigy)
Posted to EATL Digest 14 October 96

Date: Tue, 15 Oct 1996 10:31:55 0500

From: LD Goss ldgoss@METRONET.COM