Recipe - Oyster-Artichoke Ramekins

1 (15oz) can artichoke
Hearts
1 One half tablespoon Flour
3 tablespoon Butter, plus extra for
Broiling
Oysters and for top of
Ramekins
One fourth teaspoon Hot sauce
2 tablespoon Paprika, plus extra for tops
Of Ramekins
One half teaspoon Thyme
Three fourths teaspoon Salt
Three fourths teaspoon Pepper
2 Dozen oysters with liquid
1 tablespoon Chopped pimento
1 Clove garlic, minced
2 tablespoon Sherry
1 cup Bread crumbs

Preheat oven to 450 F. Mash or puree artichoke hearts in a food processor.
Brown flour in butter over medium heat, stir constantly. Add seasonings,
oyster liquid and artichokes. Broil oysters in a little butter until they
curl. Add oysters to artichoke mixture along with pimento and garlic. Add
sherry, mixing well. Place mixture in ramekins, top with bread crumbs and
dot with butter. Sprinkle with paprika. Brown in oven for 10 minutes. Makes
4 to 6 servings.

Posted to MMRecipes Digest V4 #185 by BobbieB1@aol.com on Jul 18, 1997